Hawkers are required to go through compulsory cleaning at minimum frequencies to elevate the public hygiene standards.

Leftovers, used tissues and utensils may encourage the spreading of germs and viruses. Even though it is complusory to return the trays, regular cleaning is still vital in keeping the hawkers clean and hygienic for the endless number of patrons.

Coverage

• Cleaning of tabletops
• Clearing of trays, utensils
• Washing of utensils
• Sweeping and mopping of floors
• Sanitising of tables
• Disinfecting of stalls
• Throwing garbage
• Cleaning and washing of rubbish bins.